Clearspring Organic Japanese Shoyu Soya Sauce 500ml

Clearspring Organic Japanese Shoyu Soya Sauce 500ml is a traditionally made Japanese seasoning with a rich, savoury flavour and deep umami character. Produced from organic whole soya beans and wheat, it is naturally fermented and slowly aged in cedarwood kegs over two summers to develop its distinctive depth and balanced taste.

The recipe is made with just four ingredients: water, organic soya beans, organic wheat and sea salt. Unlike sauces made using soya isolates, Clearspring Shoyu is produced with whole soya beans and roasted whole wheat using traditional fermentation methods. The result is a full-flavoured yet well-rounded organic soya sauce that can be used both during cooking and as a finishing seasoning.

Clearspring Organic Japanese Shoyu Soya Sauce is highly versatile in the kitchen. Use a few drops to season stir-fries, noodles, fried rice, soups, broths and vegetable dishes, or add it to marinades and sauces for extra savoury depth. It also works well in salad dressings when combined with ingredients such as sesame oil, ginger, citrus or rice vinegar.

For Japanese-inspired meals, serve the shoyu alongside sushi, sashimi, rice dishes and noodles, or use it as a dipping sauce for dumplings, tofu and vegetables. Its concentrated savoury flavour means only a small quantity is generally needed to enhance a dish, making the 500ml bottle a practical store cupboard staple for regular cooking.

Made with organically grown ingredients, Clearspring Organic Japanese Shoyu Soya Sauce is suitable for vegan and plant-based diets and contains no artificial ingredients or preservatives. It is also low in fat, saturated fat free and low in sugar.

Supplied in a 500ml bottle, this authentic Japanese-style organic shoyu is an ideal choice for anyone looking for a traditionally fermented soya sauce with a rich, complex flavour. Store according to the instructions on the packaging and use sparingly to season dishes to taste.