Clearspring Organic Tamari Double Strength 500ml is a gluten free Japanese soy sauce made with twice the concentration for bold, clean umami. Slowly fermented from whole soybeans, it brings depth to marinades, broths and stir-fries with less liquid.

This robust seasoning is ideal where wheat-free tamari is preferred. Clearspring Organic Tamari Double Strength 500ml shines in dipping sauces, noodle bowls and dressings, delivering savoury complexity with a smooth finish.

Use a small amount to season soups, sautéed greens and tofu. Try blending with ginger, mirin and sesame oil for a quick, full-flavoured glaze.

Soya Beans* (52%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*). *Organically Grown

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