Le Veneziane Gluten Free Potato Gnocchi 2 x 250g
Le Veneziane Gluten Free Potato Gnocchi 2 x 250g
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Description
Description
Soft, pillowy gluten free gnocchi made with 70% rehydrated potatoes for authentic flavour and satisfying bite. Ready in minutes, they’re a cosy base for quick weeknight suppers and hearty sauces.
The potato rich recipe cooks to a tender texture that marries well with tomato, butter & sage or creamy mushroom sauces. Packed in two handy 250g portions, they’re easy to open, boil and toss with your favourite finish.
Cook in salted boiling water until they rise to the surface, then drain and sauce immediately. Pan finish in butter or olive oil for extra golden edges.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 651 kJ |
| Energy Content (KCAL) | 153 kcal |
| Total Fat (g) | 0.330g |
| Saturated Fat (g) | 0.060g |
| Dietary Fibre (g) | 2.1g |
| Carbohydrate (g) | 34.49g |
| Sugars (g) | 0.230g |
| Protein: | 2.08g |
| Salt (g) | 1.48g |
| Sodium (g) | 0.0368g |
Ingredients
Ingredients
Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono And Di-Glycerides Of Fatty Acids, Antioxidant: Sodium Metabisulphite, Flavourings), Maize Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring.
Shipping & Return
Shipping & Return
We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).
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