Mary Berry Mango Lime & Chilli Dressing 1 x 235ml

Sweet Mango, Zesty Lime and Gentle Chilli Warmth

Mary Berry Mango, Lime & Chilli Dressing is designed to bring colour and freshness to both salads and cooked dishes. Mango provides the rounded fruity base, while lime juice and zest add a clean citrus edge. Red chilli gives a restrained warmth rather than an intense heat, with ginger and coriander adding aromatic complexity.

The flavour works especially well where sweetness, acidity and a small amount of heat are needed in one step. It can brighten a simple leaf salad, lift roasted root vegetables, or provide a ready-made glaze for foods cooked on a grill or barbecue.

Serving and Cooking Ideas

• Toss through rice noodles with prawns, spring onion and vegetables
• Marinate halloumi, chicken, fish or tofu before grilling
• Drizzle over roasted carrots, squash or sweet potatoes
• Add to slaws, rice bowls, wraps or tacos
• Use as a glaze, dipping sauce or colourful finishing drizzle

The recipe is suitable for vegans and vegetarians and is made in the UK. The 235ml glass bottle is recyclable and gives approximately eleven 20ml servings. Shake well before use. Store unopened in a cool, dry place, then refrigerate after opening and consume within four weeks.

This dressing is a particularly useful choice when a meal needs a quick lift, as it brings fruitiness, citrus and gentle spice without requiring separate sauces or seasonings.