Steenbergs Black Cardamon Spice 30g brings bold, smoky depth to savoury dishes. Whole black cardamom pods lend resinous, camphoraceous notes distinct from green cardamom—ideal for heartier cooking.

Use Steenbergs Black Cardamon Spice 30g to flavour pilafs, curries, dals and slow-cooked meats. The pods perfume oils and stocks beautifully; a little goes a long way, complementing cloves, cinnamon and bay.

Lightly bruise pods before adding to hot oil or braises, then remove before serving. For a subtler touch, infuse in rice or chai and strain out the pods.

Black Cardamom

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