Clearspring Organic Atlantic Dulse 1 x 25g

Clearspring Organic Atlantic Dulse brings the naturally savoury character of the sea to everyday cooking. Purple-red in colour, this dried sea vegetable has a rich umami flavour, a gently salty taste and a soft texture once rehydrated.

Its versatility makes it an easy way to add another layer of flavour to soups, salads, stir-fries, rice and pasta dishes. Simply soak, rinse and chop before adding it to your recipe. It can also be roasted or lightly fried after rehydrating, then crumbled over finished dishes as a distinctive savoury garnish.

The dulse is organically grown and sustainably wild harvested from the North Atlantic. After harvesting, it is carefully dried to preserve its natural colour, texture and flavour.

Product Details

• Organic dried Atlantic dulse
• Made from Palmaria palmata sea vegetable
• Rich, savoury umami flavour
• Distinctive purple-red colour
• Soft texture after rehydrating
• Suitable for soups, salads, stir-fries, rice and pasta
• Can be roasted or lightly fried and used as a garnish
• Sustainably wild harvested from the North Atlantic
• 25g pack

*DRI: Daily Reference Intake.

Preparation

Wash and soak the dulse in cold water for approximately 10 minutes. Drain thoroughly, rinse briefly and chop before adding it to the chosen dish. It may also be ground with a mortar and pestle and used as a seasoning.

Important Information

Dulse is naturally rich in iodine. People who are sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Pack Size

1 x 25g pack.