Clearspring Organic Gluten Free Brown Rice Vermicelli Noodles 180g
Clearspring Organic Gluten Free Brown Rice Vermicelli Noodles 180g
Clearspring Organic Gluten Free Brown Rice Vermicelli Noodles 180g are thin, quick-cook noodles made from 100% wholegrain brown rice. Light yet satisfying, they absorb flavours beautifully, making them a flexible base for Asian soups, stir-fries and chilled salads.
Ready in minutes and salt-free, Clearspring Organic Gluten Free Brown Rice Vermicelli Noodles 180g suit gluten-free and plant-based cooking. Their clean, single-ingredient recipe delivers consistent texture and a mild, nutty profile that complements bold sauces and broths.
Boil for 3 minutes, drain and toss with vegetables, herbs and your favourite dressing, or slip into miso soups and noodle bowls. Excellent for quick lunches, meal prep and catering menus.
Nutritional Information
Nutritional Information
| Typical Values | Per 100ml |
|---|---|
| Energy Content (kJ) | 1570 kJ |
| Energy Content (KCAL) | 371 kcal |
| Total Fat (g) | 3.2g |
| Saturated Fat (g) | 0.900g |
| Dietary Fibre (g) | 2.9g |
| Carbohydrate (g) | 75g |
| Sugars (g) | 0g |
| Protein | 8.7g |
| Salt (g) | 0g |
| Sodium (g) | 0g |
Ingredients
Ingredients
Brown Rice Flour* (100%) *Organically Grown
Product Specifics
Product Specifics
-
Dietary preferences
- Gluten-free
- Organic
- Wholegrain
-
Food product form
- Dried
-
Pasta type
- Vermicelli
