Clearspring Organic Japanese Sushi Ginger Pickle 50g
Clearspring Organic Japanese Sushi Ginger Pickle 50g
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Description
Description
Clearspring Organic Japanese Sushi Ginger Pickle 50g is a zesty, unsweetened pickled ginger made from young, tender roots. Naturally coloured with red shiso (perilla), it’s the classic palate cleanser to accompany sushi and sashimi, with a clean, refreshing finish.
Clearspring Organic Japanese Sushi Ginger Pickle 50g contains no added sugar and is prepared with high-quality rice vinegar. Use it to brighten rice dishes, salads and stir-fries, or enjoy straight from the pack alongside tempura and noodle bowls.
Serve a few slices between different sushi pieces, fold through sesame-rice salads, or chop finely and mix into dressings and marinades. Reseal and refrigerate after opening.
Nutritional Information
Nutritional Information
| Typical Values | Per 100ml |
|---|---|
| Energy Content (kJ) | 70 kJ |
| Energy Content (KCAL) | 17 kcal |
| Total Fat (g) | 0g |
| Saturated Fat (g) | 0g |
| Dietary Fibre (g) | |
| Carbohydrate (g) | 1.9g |
| Sugars (g) | 0g |
| Protein: | 0.600g |
| Salt (g) | 5.5g |
| Sodium (g) | 0g |
Ingredients
Ingredients
Ginger Root* (48%), Water, Rice Vinegar* (Water, Rice*), Sea Salt, Pickled Shiso (Perilla) Leaves* (Shiso Leaves [3%]*, Umeboshi Plum Juice*, Sea Salt). *Organically Grown
Shipping & Return
Shipping & Return
We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).
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