Hip Pop Ginger & Yuzu Kombucha 12 x 330ml

Hip Pop Ginger & Yuzu Kombucha combines the clean tang of fermented tea with warming ginger and the fragrant citrus character of yuzu. The flavour opens with bright lemon-like freshness before the ginger develops, creating a lively balance of sharpness, gentle heat and light sweetness. Its fine carbonation keeps the drink crisp and refreshing rather than heavy.

The kombucha is brewed from sencha and Assam teas using a kombucha culture, then finished with fruit juices and Bacillus subtilis living cultures. Cane sugar is used as part of the fermentation process, while the finished drink contains no artificial sweeteners or stevia. As a tea-based fermented drink, it contains a small amount of naturally occurring caffeine and a trace of alcohol below 0.1%, while remaining classed as non-alcoholic.

Serve well chilled on its own, pour over ice with a slice of lemon, or use it as a characterful alternative to conventional fizzy drinks during meals and social occasions. This multipack contains twelve 330ml cans, providing 3.96 litres in total and making it easy to keep individual servings ready in the fridge.

Product Highlights

• Bold combination of aromatic yuzu citrus and warming ginger
• Lightly sparkling kombucha brewed with sencha and Assam teas
• Contains Bacillus subtilis living cultures with no artificial sweeteners
• Multipack contains 12 x 330ml cans, 3.96 litres in total