Le Pain des Fleurs Organic Chestnut Crispbreads offer a balanced and flavourful recipe, perfect for adding variety to your meals.
Loved for their rich flavour and high nutritional value, chestnuts are a cherished autumn treat, harvested as they fall from their spiny husks. To extend this seasonal delight, Le Pain des Fleurs has crafted a recipe for crispbreads made with chestnuts. Combining rice and chestnut flours, these crispbreads are exceptionally light with a naturally sweet flavour.
Airy and delicately melting, they are also a good source of fibre. Gluten-free and with no added sugars, they embody the authenticity of the most exquisite crispbreads. Certified organic, gluten-free, and vegan, these crispbreads are suitable for everyone, enhancing appetisers, meals, and daily indulgent moments alike.

Rice Flour*, Chestnut Flour* (30%), Sea Salt. *Organically Grown

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).