Le Pain Des Fleurs Organic Quinoa Gluten Free Crispbread 6 x 150g

Le Pain des Fleurs Organic Quinoa Crispbread combines semi-whole rice flour with 40% quinoa flour to create thin, light and satisfyingly crisp slices. The quinoa gives the crispbread its distinctive yet subtle flavour, while the straightforward recipe contains only four ingredients.

These versatile quinoa crispbreads can be enjoyed on their own or paired with sweet and savoury toppings. Serve them with spreads, cheese, chutney or sliced fruit, or use them as a crisp accompaniment to soups, salads and dips. Their delicate crunch also makes them a convenient choice for breakfast, lunch or between-meal snacking.

This multipack contains six 150g boxes, providing 900g in total. It is a practical format for keeping the cupboard stocked at home, supplying a shared kitchen or purchasing for catering and hospitality use.

• Light and crunchy organic quinoa crispbread
• Made with 40% quinoa flour
• Contains semi-whole rice flour
• Simple four-ingredient recipe
• Less than 2% cane sugar
• Suitable for sweet or savoury toppings
• Six 150g boxes per case
• 900g total case weight