The Buckwheat Crispbread from Le Pain des Fleurs is a gluten-free dietary complement, rich in fibre and minerals.
A source of protein and fibre, these crispbreads are also high in iron, magnesium, and phosphorus. Highly nutritious, their standout feature is their composition: 97% buckwheat, with no yeast, dairy products, eggs, fats, or added flavouring. This makes them the perfect ally for gluten-free diets.
Their crispy texture and delicate thinness strike the perfect balance between practicality and pleasure: these delicious crispbreads can be paired with a variety of gourmet toppings.

Buckwheat Flour*, Whole Cane Sugar* (<2%), Sea Salt. *Organically Grown

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).