Buckwheat Crispbreads are gluten-free, with no added salt or sugars (they contain naturally occurring sugars), and free from yeast, dairy products, eggs, and flavourings.
Le Pain des Fleurs Buckwheat Crispbreads are a valuable ally for gluten-free diets or for anyone looking to reduce their daily gluten intake. They are also a source of fibre, protein, and iron, and are rich in magnesium and phosphorus.
These crispbreads can be enjoyed at breakfast or as an appetiser, paired with smoked salmon or grilled vegetables.

Buckwheat Flour*. *Organically Grown

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).