Calder's Kitchen Chillililli 6 x 285g

Calder's Kitchen Chillililli takes the family's traditional piccalilli recipe and adds a subtle Scotch bonnet chilli glow. It retains the crunchy mix of cauliflower, courgette, gherkin, onion and carrot, but introduces a measured chilli warmth that arrives after the initial sweet and tangy pickle flavour rather than dominating the whole mouthful.

The vegetable content remains at 41%, preserving the substantial texture that distinguishes a good piccalilli from a smooth relish. Hot curry powder and mustard add savoury spice, while 1% Scotch bonnet mash lifts the finish. The result sits comfortably between a mild traditional pickle and a genuinely hot chilli condiment.

Use it in cheese or ham toasties, spoon it alongside cold meats, Scotch eggs and pork pies, or serve it as a barbecue condiment with meat, vegetables, halloumi or seafood. It also adds interest to salads and jacket potatoes. Six 285g jars provide 1.71kg in total, making this case a practical format for regular users and shared kitchens.

Product Highlights

• Traditional crunchy piccalilli lifted with a subtle 1% Scotch bonnet chilli finish
• Balances sweetness, acidity, mustard and curry spice with medium warmth rather than aggressive heat
• Great Taste Award winner 2020 and Farm Shop & Deli Gold Award winner 2024
• Six 285g jars provide 1.71kg for toasties, cold meats, barbecues, salads and jacket potatoes