Bob’s Red Mill Aluminium Free Gluten Free Baking Powder 397g is a premium double-acting baking powder formulated for dependable rise & clean flavour. Produced in a dedicated gluten free facility and batch-tested, it provides reliable lift for cakes, muffins, pancakes, scones & biscuits.

The aluminium free formula ensures a neutral taste that will not leave metallic notes in delicate bakes. As a double-acting leavener, it releases gas both when mixed with wet ingredients and again during baking, helping create light, airy textures with consistent results.

Ideal for gluten free recipes and traditional baking alike, this baking powder is an essential pantry staple for achieving soft crumbs, smooth batters & evenly risen baked goods. Keep dry and measure accurately for best performance.

Key features

• Double-acting aluminium free baking powder for clean taste
• Produced in a dedicated gluten free facility for extra assurance
• Delivers reliable lift in cakes, muffins, pancakes, scones & biscuits
• Neutral flavour suitable for sweet & savoury baking
• Essential for light, airy textures in gluten free baking

How to use

Use as directed in your recipe for cakes, muffins, pancakes, scones & biscuits. Keep the container dry, level each spoonful for accuracy and mix into dry ingredients before combining with liquids.

Suitable for

• Gluten free baking
• Cakes, pancakes, muffins, biscuits & scones
• Recipes that require clean flavour & consistent lift

Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, And Monocalcium Phosphate

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).