Bob's Red Mill Gluten Free Pancake Mix 680g

Bob's Red Mill Gluten Free Pancake Mix makes it easy to prepare light, fluffy pancakes and crisp, golden waffles without compromising on taste or texture. Made with a carefully balanced blend of gluten free flours, this versatile mix delivers homemade results using simple pantry ingredients, making it ideal for everyday breakfasts, weekend brunches and family baking.

The mix combines whole grain brown rice flour, pearled white sorghum flour, sweet white rice flour, potato starch and tapioca flour to create a smooth batter that cooks into soft, fluffy pancakes with a delicious homemade flavour. Simply add milk or your preferred dairy free alternative, an egg and a little melted butter or oil to prepare pancakes or waffles in minutes. For the best texture, allow the batter to rest for 5 to 10 minutes before cooking.

Produced in Bob's Red Mill's dedicated gluten free facility, every batch is tested to confirm it meets strict gluten free standards. The recipe contains no artificial flavours or preservatives and provides a convenient way to enjoy a classic breakfast while following a gluten free lifestyle. It is also suitable for vegetarian diets and can easily be adapted using plant based milk and egg alternatives.

Whether topped with fresh berries, maple syrup, yoghurt or nut butter, Bob's Red Mill Gluten Free Pancake Mix offers consistently delicious results and is a convenient cupboard staple for anyone looking to enjoy gluten free pancakes and waffles at home.

Key Features

• 680g gluten free pancake and waffle mix
• Made with a blend of brown rice, sorghum, sweet white rice, potato starch and tapioca flour
• Produces light, fluffy pancakes and crisp waffles
• Made in a dedicated gluten free facility and tested for gluten
• No artificial flavours or preservatives
• Suitable for vegetarian diets
• Can be prepared using dairy free milk alternatives
• Simple to prepare using everyday ingredients