Bob's Red Mill One To One Gluten Free Baking Flour 624g

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 624g is a convenient cup-for-cup flour blend designed to replace wheat flour in cakes, cookies, muffins and other home-baked favourites. Carefully crafted from a balanced mix of whole grain and starch-based flours with xanthan gum already included, it delivers the structure, tenderness and reliable lift that gluten free baking often lacks.

The blend features sweet rice flour for moisture, whole grain brown rice and sorghum for flavour and stability, and potato and tapioca starches for a soft, light crumb. With xanthan gum built in, you can swap this flour directly into most traditional recipes without adding extra binders — ideal for everyday baking and quick kitchen success.

Perfect for those following gluten free diets or baking for mixed households, this versatile flour performs well in cakes, biscuits, brownies, quick breads and pancakes. For yeasted doughs such as sandwich loaves or pizza, simply follow gluten free recipe guidance for best texture and rise.

Key features

• Direct 1-to-1 swap for wheat flour in most recipes
• Xanthan gum already included for structure and elasticity
• Creates tender, reliable gluten free bakes with minimal adjustments
• Works well in cakes, cookies, muffins, quick breads and more
• Made from whole grain brown rice and sorghum plus light starches
• Gluten free, wheat free and suitable for a wide range of dietary needs

How to use

Use as a direct 1:1 replacement for wheat flour in cakes, cookies, brownies, quick breads and pancakes. No additional xanthan gum required. For yeasted recipes like bread and pizza dough, use gluten free baking methods and hydration guidance for best results.

Suitable for

• Gluten free baking and coeliac-friendly cooking
• Mixed households needing easy wheat-to-GF swaps
• Home bakers wanting reliable results without trial and error
• Cakes, cookies, muffins, brownies, pancakes and quick breads