Bob's Red Mill Cassava Gluten Free Flour 567g

Bob's Red Mill Cassava Gluten Free Flour 567g is a finely milled flour made from the whole root of the cassava plant. Naturally gluten free and grain free, it has a mild, neutral flavour and fine, light texture that makes it a versatile alternative flour for both sweet and savoury cooking and baking.

Made with cassava as the only ingredient, this flour can be used in a wide variety of gluten-free recipes, including breads, pancakes, cakes, muffins, biscuits, flatbreads and other baked goods. Its relatively neutral flavour allows it to work easily alongside both sweet and savoury ingredients without adding the stronger taste sometimes associated with other alternative flours.

Cassava flour is produced from the whole cassava root rather than just the extracted starch, making it different from tapioca flour or tapioca starch. It can also be used outside traditional baking, including for homemade tortillas and flatbreads, coating meat or vegetables, and as an alternative to breadcrumbs in selected recipes.

Bob's Red Mill Cassava Flour is gluten free, grain free and suitable for vegan and plant-based cooking. It is also Non-GMO Project Verified and suitable for recipes following a Paleo-style diet. When adapting recipes originally developed for wheat flour, cassava flour may absorb liquid differently, so the best results are generally achieved with recipes specifically designed for cassava or gluten-free flour.

Supplied in a convenient 567g resealable pouch, Bob's Red Mill Cassava Gluten Free Flour is a useful store cupboard ingredient for gluten-free baking, everyday cooking and experimenting with grain-free recipes.