Bob's Red Mill Gluten Free Cornbread Mix 567g

Bob's Red Mill Gluten Free Cornbread Mix 567g is a convenient baking mix for making light, tender cornbread with a rich corn flavour and a subtle touch of sweetness. Made with whole grain cornmeal and stone-ground whole grain sorghum flour, it provides a simple way to prepare traditional-style gluten-free cornbread at home.

The carefully balanced blend combines whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour and tapioca flour, together with raising agents, sea salt and xanthan gum. The result is a versatile gluten-free mix designed to produce cornbread with a soft crumb and satisfying texture.

Preparation is straightforward. Simply combine the mix with milk, eggs and melted butter or oil, then bake until golden. A full pack can be used to make a tray of cornbread, while the same mixture can also be portioned into a muffin tin to make individual corn muffins. This makes it useful for everyday meals, family cooking and entertaining.

Bob's Red Mill Gluten Free Cornbread Mix is particularly well suited as an accompaniment to soups, chilli, stews and barbecue dishes. It can also be adapted with ingredients such as jalapeños, cheese, herbs or spices, or served with butter or honey for a sweeter finish.

Beyond classic cornbread, the mix can be used as a starting point for a variety of recipes, including corn muffins, pancakes, casserole toppings, stuffing, dumplings and savoury bakes. Its versatility makes it a useful store cupboard option for anyone looking for an easy-to-prepare gluten-free cornmeal baking mix.

Supplied in a 567g pack, Bob's Red Mill Gluten Free Cornbread Mix combines whole grain cornmeal with a carefully developed blend of gluten-free flours and starches for convenient home baking. Store in a cool, dry place and follow the preparation and storage instructions provided on the packaging.