Bob’s Red Mill Gluten Free Egg Replacer 340g is a simple, reliable vegan egg substitute designed specifically for baking. Made from a blend of potato starch, tapioca flour, baking soda & psyllium husk fibre, it mimics the binding, structure & lightness of eggs without changing the flavour of your recipes.

Perfect for cakes, muffins, cookies, pancakes & quick breads, this egg replacer helps create soft crumbs, stable batters & consistent rise. It is neutral tasting so your ingredients shine, making it ideal for both sweet & savoury bakes.

Produced in a dedicated gluten free facility, it provides reassurance for mixed households, bakeries & cafés catering to gluten free, vegan or egg-free diets. Use it to replace whole eggs, egg whites or egg yolks according to the simple pack instructions.

Key features

• Vegan-friendly egg replacer made for baking
• Neutral flavour for cakes, muffins, cookies & pancakes
• Replaces whole eggs, whites or yolks with easy mixing
• Helps provide structure, lift & binding in egg-free recipes
• Made in a dedicated gluten free facility for added assurance

How to use

Mix with water according to pack instructions to replace whole eggs, whites or yolks. Add to dry ingredients first for best distribution, then combine with liquids. Suitable for cakes, cookies, brownies, pancakes, quick breads & savoury bakes.

Suitable for

• Vegan & egg-free baking
• Gluten free recipes & mixed-diet households
• Cakes, cookies, muffins, quick breads & pancakes
• Bakeries & cafés needing a dependable egg substitute

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fibre

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).