Bob's Red Mill Gluten Free Oat Flour Whole Grain 510g

Bob’s Red Mill Gluten Free Oat Flour Whole Grain 510g is a finely milled flour made from certified gluten free whole oats. With its mellow, toasty flavour and natural sweetness, it brings softness, moisture & wholesome character to a wide range of bakes.

This wholegrain flour works beautifully in pancakes, muffins, cookies & quick breads, helping create tender crumbs & gently chewy textures. It also blends well with other gluten free flours, improving flavour balance while adding fibre, protein & nutrients.

Ideal for both sweet & savoury applications, oat flour pairs especially well with warm spices, chocolate, fruit & nut-based recipes. It is a versatile pantry staple for gluten free baking and for anyone wanting to incorporate more wholegrain ingredients into everyday cooking.

Key features

• Wholegrain gluten free oat flour with mellow, toasty flavour
• Adds softness, moisture & wholesome texture to baking
• Excellent in pancakes, muffins, cookies & quick breads
• Mixes well with other gluten free flours for balanced blends
• High in fibre & plant-based protein
• Certified gluten free & made from whole oats

How to use

Use in pancakes, muffins, cookies, brownies & quick breads. Combine with other gluten free flours for lighter crumb or use as part of a custom blend. Works well with spices, cocoa, fruit & nuts. Store in a cool, dry place.

Suitable for

• Gluten free baking
• Wholegrain cooking & recipe enrichment
• Pancakes, muffins, cookies & breakfast baking
• Custom GF flour blends