Bob's Red Mill Gluten Free Sorghum Flour 624g

Bob's Red Mill Gluten Free Sorghum Flour is a versatile whole grain flour stone ground from 100% whole grain sorghum. Also known as jowar flour, it has a light colour, smooth texture and naturally mild, slightly sweet flavour that works particularly well in gluten-free baking.

Sorghum is naturally unrelated to wheat, and Bob's Red Mill produces this flour as part of its gluten-free range. Its gentle flavour makes it useful for recipes where you want the other ingredients to remain prominent, while its whole grain character adds substance to both sweet and savoury bakes.

Use Sorghum Flour for homemade breads, muffins, cakes, cookies and pancakes, or incorporate it into your own gluten-free flour blends. It is also traditionally used for flatbreads such as Indian jowar roti and can be used in porridge-style recipes. When replacing wheat flour in gluten-free baking, recipes may require a binder such as xanthan gum to achieve the desired structure and texture.

Containing whole grain sorghum as the sole ingredient, this flour is a useful alternative for anyone experimenting with different gluten-free grains and baking ingredients. Its mild taste and fine texture make it particularly easy to combine with other gluten-free flours and starches.

Supplied in a 624g bag, Bob's Red Mill Gluten Free Sorghum Flour is a practical store cupboard ingredient for gluten-free bread making, cakes, cookies, pancakes, muffins and traditional sorghum-based recipes.