Bob's Red Mill Gluten Free Sorghum Flour 624g
Bob's Red Mill Gluten Free Sorghum Flour 624g
Gluten free sorghum flour milled from whole grain sorghum for a light colour & gentle sweetness. A versatile choice for breads, cookies & cakes.
Blend with starches for structure, or add to batters for flavour & softness.
Suitable for both savoury & sweet applications.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 2092 kJ |
| Energy Content (KCAL) | 371 kcal |
| Total Fat (g) | 2.9g |
| Saturated Fat (g) | 0g |
| Dietary Fibre (g) | 5.7g |
| Carbohydrate (g) | 80g |
| Sugars (g) | 0g |
| Protein | 8.6g |
| Salt (g) | 0g |
| Sodium (g) | 0g |
Ingredients
Ingredients
Whole Grain Sorghum
Product Specifics
Product Specifics
-
Dietary preferences
- Gluten-free
- Non-GMO
- Wholegrain
-
Flour grain type
- Sorghum
