Bob’s Red Mill Gluten Free Tapioca Flour 454g is a versatile, neutral-tasting flour made from premium tapioca. Naturally gluten free and slightly sweet, it brings lightness, chew and improved texture to gluten free baking. It also works as an excellent thickener for sauces, soups and glossy fruit fillings, delivering a smooth, clear finish without altering flavour.

In gluten free recipes, tapioca flour helps create tenderness, elasticity and better browning when combined with whole grain or starch-based flours. It is especially useful in breads, pizza bases, cookies, brownies and pancakes where improved chew and cohesion are desired. In cooking applications, it thickens quickly at low temperatures and produces a stable, silky result.

For best results, mix tapioca flour into a cold slurry before adding to hot liquids to prevent clumping. A little goes a long way, making this a pantry staple for both baking and everyday cooking.

Key features

• Neutral, slightly sweet tapioca flour/starch
• Ideal for gluten free baking — improves chew, tenderness & browning
• Excellent thickener for sauces, gravies & fruit fillings
• Produces smooth, glossy results without cloudiness
• Naturally gluten free and easy to blend with other flours
• Versatile staple for breads, cookies, pastries & cooking

How to use

Combine with other gluten free flours to improve texture and lift in bread, cakes and cookies. For thickening, whisk into a cold slurry before adding to hot liquids. Tapioca thickens quickly — start with a small amount and increase as needed.

Suitable for

• Gluten free baking blends
• Thickening sauces, soups & stews
• Fruit pies, fillings & desserts
• Creating elasticity & chew in GF breads & doughs
• Anyone seeking a clean, single-ingredient thickening starch

Tapioca

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