Bob's Red Mill Millet Gluten Free Flour 567g
Bob's Red Mill Millet Gluten Free Flour 567g
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Description
Description
Stone-ground millet flour with a mild, slightly sweet taste that works well in both savoury & sweet bakes. Its creamy colour & fine texture help create tender crumbs in cakes, cookies & quick breads.
Use as part of a gluten free flour blend for muffins, pancakes or pastry. Swap a portion of your usual flour to add variety to everyday recipes.
Great for thickening soups & sauces or dusting surfaces for rolling doughs.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 1616 kJ |
| Energy Content (KCAL) | 375 kcal |
| Total Fat (g) | 5g |
| Saturated Fat (g) | 0g |
| Dietary Fibre (g) | 2.5g |
| Carbohydrate (g) | 77.5g |
| Sugars (g) | 0g |
| Protein: | 10g |
| Salt (g) | 0g |
| Sodium (g) | 0g |
Ingredients
Ingredients
Whole Grain Hulled Millet
Shipping & Return
Shipping & Return
We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).
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