Bob’s Red Mill Natural Almond Flour 453g is a super-fine flour made from blanched whole almonds, ground to a smooth consistency that delivers a soft, moist crumb and delicate nutty flavour. This premium almond flour is prized in pâtisserie and grain free baking for its ability to create tender textures and rich, aromatic results.

Ideal for macarons, cakes, biscuits and tart bases, almond flour also adds structure and moisture to gluten free blends. Its naturally low carbohydrate content and high levels of protein, fibre, calcium and iron make it a versatile ingredient for grain free, paleo and low carb cooking.

Use it to enrich brownies, cookies, sponge cakes, pancakes and pastries or blend with other flours to improve tenderness in gluten free recipes. Because almond flour contains natural oils, store in a cool, dry place and keep sealed to maintain freshness once opened.

Key features

• Super-fine almond flour made from blanched whole almonds
• Soft, moist crumb and smooth texture ideal for pâtisserie-style baking
• Rich, naturally nutty flavour for sweet and savoury recipes
• Excellent in macarons, cakes, biscuits, pancakes and tart bases
• Nutritious grain free option high in protein, fibre and minerals
• Suitable for gluten free, paleo and low carb baking

How to use

Use in macarons, cakes, cookies, brownies, pancakes and crusts. Blend with other gluten free flours to improve tenderness and moisture or use alone in almond focused recipes. Store cool and dry after opening.

Suitable for

• Grain free, paleo and low carb baking
• Gluten free recipe enrichment
• Macarons, biscuits, cakes, pancakes and tart crusts
• Adding moisture and richness to bakes

Whole Almonds

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).