Fish4ever Anchovies in Extra Virgin Olive Oil 95g x12

Fish4ever Anchovies in Extra Virgin Olive Oil are intensely savoury, traditionally matured anchovy fillets created for seasoning sauces, dressings, pasta dishes and Mediterranean recipes. This twelve-jar case provides a substantial supply for regular cooks, hospitality-style use or customers who frequently use anchovies as a store-cupboard ingredient.

The anchovies are fished by local boats in the Southern Mediterranean, south of Sicily and Calabria. After landing, they are processed by hand in a small local factory and layered in vats with hand-harvested Trapani sea salt. The fish are allowed to mature for between six and eight months before the fillets are cleaned, prepared individually and packed into jars.

Each jar contains 55% salted anchovy fillets and 45% cold-pressed extra virgin olive oil from organic agriculture. The curing process develops a concentrated salty, savoury flavour, while the green and fruity olive oil balances the intensity and helps maintain the fillets’ supple texture.

These anchovies are intended primarily as a flavouring ingredient. One or two fillets can be melted into olive oil at the beginning of a tomato sauce, stirred into pasta with garlic and chilli or whisked into vinaigrettes and Caesar-style dressings. They can also be placed over pizza, added to focaccia or chopped with capers and olives for a tapenade-style spread.

Typical values per 100g drained provide 185kcal, 24g of protein and 10g of fat. Because the anchovies are preserved and matured in sea salt, the declared salt content is 15g per 100g drained. The manufacturer identifies an approximate serving as 8g, with around seven servings in each jar.

The product received a Great Taste Award in 2023. Each 95g jar has a declared drained weight of 56g and is made from widely recyclable glass with an aluminium lid.

Allergen Information: Contains fish.

Pack Contents: 12 x 95g glass jars
Total Net Weight: 1.14kg
Total Drained Weight: Approximately 672g