Fish4ever Azores Skipjack Tuna Steaks in Olive Oil 160g x4

Fish4ever Azores Skipjack Tuna Steaks in Olive Oil combine substantial pieces of pole-and-line-caught tuna with smooth, first cold-pressed extra virgin olive oil from organic agriculture. This four-tin bundle offers a convenient introduction to the oil-packed range while providing enough tuna for several lunches, salads or shared meals.

The skipjack tuna is caught one fish at a time around the Azores and landed locally for preparation at Fish4ever’s island cannery on São Jorge. Working from whole tuna allows the cannery team to cut and pack defined steak-style pieces, giving the finished product a firmer and more substantial texture than tuna flakes.

Each tin is made with approximately 65% skipjack tuna, 34.1% extra virgin olive oil from organic agriculture and salt. The olive oil adds richness, helps keep the tuna moist and complements its naturally savoury flavour. It may be drained for a lighter result or incorporated directly into the finished dish as part of a dressing or sauce.

Typical nutritional values per 100g drained provide 30.9g of protein, 5.9g of fat and no declared carbohydrate or sugar. The compact steaks can be lifted carefully from the tin for presentation in salads and antipasti, or separated into larger pieces with a fork.

Serve over toasted sourdough with tomatoes and herbs, add to a niçoise-style salad or combine with warm potatoes, olives and green beans. The tuna also works well with pasta, couscous or white beans, while the remaining olive oil can be whisked with lemon juice or vinegar to make a simple dressing.

Allergen Information: Contains fish.

Pack Contents: 4 x 160g tins
Total Net Weight: 640g