Fish4ever Azores Skipjack Tuna Steaks in Olive Oil 160g x8

Designed for customers who regularly use premium canned tuna, this eight-tin bundle provides firm Azores skipjack steaks preserved in organic extra virgin olive oil. The result is a moist, full-flavoured tuna that can form the centre of a meal rather than simply being mixed into a filling.

Fish4ever works with a small-scale Azorean fishery where tuna is caught using pole and line. This selective, one-by-one method is used by local fishing boats operating around the islands. The fish are then landed and packed within the Azores, supporting a direct supply chain between the fishing community and the São Jorge cannery.

The tuna steaks have a dense yet tender texture and are packed with first cold-pressed extra virgin olive oil from organic agriculture. The oil protects the fish during storage and develops a rounded Mediterranean-style flavour. Because it carries both the flavour of the tuna and the olive oil, the liquid can be used in the finished dish rather than automatically drained away.

For a simple lunch, place the tuna over mixed leaves with roasted peppers and capers. It can also be folded into warm pasta with garlic and parsley, served with butter beans and tomatoes or used to top flatbreads and bruschetta. When preparing cooked dishes, add the tuna towards the end so the larger steak pieces retain their shape.

The eight individually sealed 160g tins offer flexibility for meal planning and provide a total net weight of 1.28kg. Open only the number required and follow the storage instructions printed on the packaging after opening.

Allergen Information: Contains fish.

Pack Contents: 8 x 160g tins
Total Net Weight: 1.28kg