Skipjack tuna steaks from the Azores brings together responsibly caught fish with volcanic spring water with lower salt. Clean, meaty pieces with a naturally savoury flavour. It is ready to eat straight from the tin and made for simple, tasty meals at home.

Enjoy it as an easy topper for salads or jacket potatoes, fold into pasta, or pile onto crusty bread. The fish is packed to keep its natural character with minimal additions.

It suits quick lunches and store-cupboard suppers alike, offering dependable quality and a clean ingredient list. Keep a tin handy for fuss-free midweek cooking.

Skipjack Tuna (70%), Spring Water, Salt

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).