Wessex Mill Mixed Grain Bread Flour 5 × 1.5 kg is a flavourful multi-grain blend designed to produce aromatic loaves with plenty of character. Milled from quality wheat and enriched with malted wheat flakes, rye flakes, poppy seeds, wheat bran and barley malt flour, this mix delivers depth, texture and a naturally wholesome bite.

The added flakes provide gentle crunch and visual appeal, while the malt ingredients help boost fermentation and crust colour. This flour is ideal for bakers who enjoy hearty, seeded or malted loaves and want dependable results whether mixing by hand, with a stand mixer or in a bread machine.

Perfect for malted grain sandwich loaves, rolls and rustic boules, it can also be customised with extra seeds or grains for an artisan finish. The bulk case of five 1.5 kg bags is excellent for regular bakers, small bakeries or catering kitchens working with multi-grain recipes.

Key features

• Five-bag bundle of multi-grain bread flour
• Contains malted wheat and rye flakes for flavour, texture and aroma
• Poppy seeds and wheat bran add crunch and wholegrain richness
• Malted ingredients help with crust colour and fermentation
• Reliable results in bread machines and hand baking
• Ideal for malted loaves, grainy rolls and seeded breads

How to use

Use in multi-grain or malted bread recipes. Works well in bread machines or hand-mixed doughs. Add extra seeds to the dough or on top for additional crunch and visual appeal. Store in a cool, dry place and always bake flour before consumption.

Wheat Flour, Malted Wheat Flakes 5%, Rye Flakes 5%, Poppy Seed 3%, Wheat Bran, Barley Malt Flour, Calcium Carbonate, Niacin, Iron, Thiamine.

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).