Wessex Mill Strong White Bread Flour 5 x 1.5kg is a premium strong bread flour milled from high-quality British bread wheat for excellent rise, structure and flavour. It is perfect for everyday baking, from classic loaves and rolls to sourdough, pizza dough and more.

This flour contains a touch of vitamin C (ascorbic acid), which helps strengthen the dough and support better volume and lift in your finished loaf. Grain is sourced from local farms and slowly milled to create an award-winning flour trusted by home bakers and professionals alike.

The convenient 5 x 1.5kg case is ideal for regular bakers, small bakeries, cafés and catering kitchens looking for reliable, consistent results in both bread machines and hand bakes.

Key Benefits

• Strong white bread flour made from quality bread wheat
• Includes vitamin C to support dough strength, rise and oven spring
• Works well in yeasted and sourdough loaves and rolls
• Suitable for bread machines, mixers and hand kneading
• Grain sourced from local UK farms and milled in the UK
• Value case of 5 x 1.5kg bags for frequent baking

How to Use

• Use for white bread loaves, rolls, pizza bases and focaccia
• Bake by hand, in a mixer or in a bread machine
• Always cook flour before consumption
• Store in a cool, dry place and roll down the bag top after use

Allergen Information

• Contains wheat (cereals containing gluten).
• For allergens, including cereals containing gluten, see ingredients in bold.

Flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), antioxidant (ascorbic acid).

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).