Wessex Mill Wholemeal Bread Flour 5 × 1.5 kg is a traditional 100 percent wholemeal flour stone-milled from locally sourced UK wheat. By retaining every part of the grain, this flour offers full wholegrain nutrition and a rich, nutty flavour that bakes into characterful, hearty loaves.

The natural bran and germ content give doughs a wholesome texture and stronger flavour, while the stone milling process helps preserve aroma and grain complexity. This flour produces dependable results whether mixed by hand, in a stand mixer or in a bread machine, creating loaves with a firm, satisfying crumb.

Ideal for wholemeal tin loaves, sandwich bread, rustic boules and rolls, it can also be blended with white or malted flours for lighter textures or flavour variation. The bulk case of five bags is perfect for regular bakers, micro-bakeries and catering kitchens.

Key features

• Case of 5 × 1.5 kg bags of 100 percent wholemeal flour
• Stone-milled from locally grown UK wheat
• Full grain retention for nutty flavour and wholesome texture
• Reliable performance in bread machines and hand baking
• Ideal for wholemeal loaves, rolls and everyday breads

How to use

Use in wholemeal bread recipes, sourdoughs or mixed-flour blends. Wholemeal doughs may require slightly higher hydration due to the bran content. Store in a cool, dry place and always cook flour before consumption.

Wheat

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).