Wessex Mill Self-Raising Flour 5 x 1.5 Kg

Wessex Mill Self-Raising Flour is a versatile British baking flour made from carefully selected soft wheat grown on local farms and milled with added raising agents. Designed specifically for cake making, it provides a convenient ready-to-use flour for recipes where a light, well-risen texture is important.

The flour contains 96% wheat flour together with mono-calcium phosphate and sodium bicarbonate as raising agents. Wessex Mill tests the flour to produce light, fluffy and springy cakes and sponges, making it particularly well suited to Victoria sponge, cupcakes, traybakes, muffins and other everyday cakes.

It can also be used for traditional scones and any other recipe that calls for self-raising flour, removing the need to measure and add separate raising agents. Its soft wheat base makes it a useful cupboard staple for home bakers preparing both everyday and occasion bakes.

Wessex Mill Self-Raising Flour is grown and milled in the UK and supplied in recyclable paper packaging. Store each bag in a cool, dry place and roll down the top after opening to help keep the flour protected between uses. Flour should always be cooked before consumption.

This multipack contains five 1.5kg bags, providing a total of 7.5kg of self-raising flour. The larger case format is a practical option for frequent home bakers, batch baking and households that regularly make cakes, scones and other baked goods.