Wessex Mill Wessex Cobber Bread Flour 5 × 1.5 kg is a traditional granary-style malted flour blend that brings depth, richness and texture to everyday baking. Made with a mix of wheat flour, malted wheat flakes, malted barley and rye flour, it produces loaves with a classic malty aroma, gentle crunch and warm, nutty flavour.

The malted flakes add visual interest and help support fermentation, while the rye contributes flavour complexity and moisture. This makes the flour ideal for bakers who enjoy hearty, characterful loaves that work well for toast, sandwiches and rustic meals. Its consistent performance suits both hand mixing and bread machine baking.

Great for traditional granary loaves, malted rolls, seeded breads or blending with strong white flour, Wessex Cobber offers a dependable base for home bakers, micro-bakeries and batch baking. The five-bag case is ideal for regular baking or menu production.

Key features

• Granary-style malted flour blend with wheat flakes, barley and rye
• Classic malty aroma with gentle crunch and rich flavour
• Reliable performance for bread machines and hand bakes
• Ideal for malted loaves, cobbers, rolls and rustic breads
• Five 1.5 kg bags for economical bulk baking

How to use

Use in granary-style bread recipes, rolls, cobs and multi-grain loaves. Works well at standard bread hydration levels. Add seeds or extra flakes for added texture if desired. Store in a cool, dry place and always bake flour before consumption.

Wheat Flour, Cereal Blend (Malted Wheat Flakes, Malted Barley, Rye Flour), Calcium Carbonate, Niacin, Iron, Thiamine.

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).